Contents this book is Introduction to Food Styling, Sets and Settings, Chilling Facts About Cold Beverages, Making A Salad for The Camera, Pasta and Sauces, Burgers, Sandwiches, and Beyond, Meeting Meat Head-On, Veggie Perfect, Ice Cream for Hot Lights, Desserts, Breakfast for The Camera, Garnishing Basics. //yn

Pembelian Rutin TA 2011 = 1 eksemplar

KATA KUNCI: FOOD STYLING, PHOTOGRAPHERS, A GUIDE TO CREATING, YOUR OWN APPETIZING ART