Buku

Contemporary Nutrition : A Functional Approach

Abstraksi
Brief Contents: PART ONE Nutrition: A Key to Health. PART TWO Energy Nutrients and Energy Balance; PART THREE Vitamins, Minerals, and Water. PART FOUR Nutrition: Beyond the Nutrients. PART FIVE Nutrition: A Focus on Life Stages. //yn
Seri
Catatan
Hadiah dari The Asia Foundation, buku diterima tanggal 04-09-2015, jumlah 1 eksemplar.

 
ISBN978-0-07-802134-3
No Barcode Register Lokasi Status
1 0000013961 12-8586-1 E Ada
No Pengarang Jabatan
1 Angela L. Collene Penulis
2 Anne M. Smith Penulis
3 Gordon M. Wardlaw Penulis
No Subyek
1 NUTRISI
No Kata Kunci
1 NUTRITION, CONTEMPORARY, CONTEMPORARY NUTRITION, A FUNCTIONAL APPROACH
AsalUnited States of America
BahasaInggris
JenisUmum
PenerbitMcGraw-Hill, Inc.
Kota TerbitNew York
Tahun2013
Call Number612.3 GOR c
Kolasixxii+709+A-58+I-16 hlm.; 22x27.5 cm.; ilust.
EdisiThird Edition
BibliografiTidak Ada
IndeksTidak Ada
RelesaseTidak
Jumlah Eks1
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